Custom Menu Courtney 8.18

First course

Grilled Crostini Duo, Burrata and Peppronata & Grilled Peach, with Whipped Ricotta and Burnt Honey 

Grilled Baguette | Bell Pepper Agrodolce | Buratta | Basil

Second Course 

Tomato Crudo

Heirloom Tomatoes | Cucumber | Red Onion | Fresh Herbs

Third Course

Pan Seared Sea Bass with Sweet Corn Buree Blanc 

Mango Salsa | Pomegranate Molasses | Herb Salad

Fourth Course

Grilled Peach Cobbler With Vanilla Ice Cream